Overall Winners
Lombatello e Salsa Verde
Lombatello e Salsa Verde
"hanger steak, porcini rub, roasted root vegetables, salsa verde"
Runners-Up
Rib Eye Steak
Rib Eye Steak
"15 oz served with steamed asparagus & monte carlo baked potato"
Steak ‘n' Egg
Steak ‘n' Egg
"grilled striploin, yukon gold with duck fat, watercress, red wine, steamed duck egg"
1855 Filet Mignon
1855 Filet Mignon
"grilled with spices, nori powder seasoned spaghetti squash, marinated daikon, mango kimchi emulsion"
Duo de boeuf
Duo de boeuf
"Short rib braisé au vin rouge et faux-filet rôti, polenta rustique, petites courgettes, purée de girolles"
Filet Mignon of Beef Wellington
Filet Mignon of Beef Wellington
"covered with mushroom duxelle, wrapped in puff pastry, served with bordelaise sauce, baked potato & steamed asparagus"
Onglet de boeuf poêlé
Onglet de boeuf poêlé
"PEI hanger steak, mash potato, porto sauce, garlic sauteed green beans"
Steak au Poivre
Steak au Poivre
"new york cut, cognac & madagascar green peppercorn sauce, side of baked potato & fresh steamed asparagus"
Lomito al Jugo
Lomito al Jugo
"filet mignon aaa lomo saltado, red & green onions, tomatoes, coriander, sunny-side-up fried egg, loaf bread"
Note: These lists are in no particular order.
You Might Also Like
More of our mouth-watering "best of" lists:
