$27

$27

Lombatello e Salsa Verde

Lombatello e Salsa Verde

"hanger steak, porcini rub, roasted root vegetables, salsa verde"

$48

$48

Rib Eye Steak

Rib Eye Steak

"with tomato salad, anchovies, garlic, horseradish"

$38

$38

Mont-Laurier Hanger Steak

Mont-Laurier Hanger Steak

"heirloom tomatoes, burnt onions"

Loïc

$34

$34

Hanger Steak

Hanger Steak

"spinach, red wine sauce"

$61

$61

Rib Eye Steak

Rib Eye Steak

"15 oz served with steamed asparagus & monte carlo baked potato"

$26.60

$26.60

Onglet beurre échalote - frites

Onglet beurre échalote - frites

READ REVIEW

$52.50

$52.50

Petit Filet Mignon

Petit Filet Mignon

"center cut, with baked potato & steamed asparagus"

READ REVIEW

$59.75

$59.75

Steak au Poivre

Steak au Poivre

"new york cut, cognac & madagascar green peppercorn sauce, side of baked potato & fresh steamed asparagus"

$29.95

$29.95

Lomo Fino

Lomo Fino

"grilled filet mignon served with house salad & rice"

READ REVIEW

$46

$46

1855 Filet Mignon

1855 Filet Mignon

"grilled with spices, nori powder seasoned spaghetti squash, marinated daikon, mango kimchi emulsion"

$29

$29

Grilled Beef Sirloin

Grilled Beef Sirloin

"pepper sauce, black garlic asparagus, fries"

Steak ‘n' Egg

Steak ‘n' Egg

"grilled striploin, yukon gold with duck fat, watercress, red wine, steamed duck egg"

READ REVIEW

$60.25

$60.25

Filet Mignon of Beef Wellington

Filet Mignon of Beef Wellington

"covered with mushroom duxelle, wrapped in puff pastry, served with bordelaise sauce, baked potato & steamed asparagus"

$38

$38

Duo de boeuf

Duo de boeuf

"Short rib braisé au vin rouge et faux-filet rôti, polenta rustique, petites courgettes, purée de girolles"