"beignes, brownies, tartelettes et macarons"
"mousse au chocolat blanc, fraises du Québec, basilic, citron"
"carrots, chocolate, buckhorn, kumquat, parsnip"
"a medley of smooth, dark & crunchy"
"hazelnut & chocolate semifreddo, bufala yogurt bavarese, citrus and fennel tart, fiore di sorbetto"
"Indian beignets in rose water, saffron syrup served hot, with a side of vanilla ice cream, candied pecans & fresh berries"
Note: These lists are in no particular order.
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